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| The Culinary Arts & Hospitality programs at OTC offer exemplary experience at a third of the cost of private culinary or hospitality education options. Offering rich, hands-on learning experiences from trained chefs, hospitality industry veterans, and more. Learn how to operate and manage an on-campus restaurant, design, and market menus for prospective customers, receive national certification in the ServSafe food safety program, and more in this immersive program. Gain the skills needed for supervisory/management positions in restaurants, bars, and hotels; classwork focuses on how to effectively manage day-to-day operations within these areas a variety of hospitality organizations. The Culinary Arts & Hospitality department is designed to prepare students for exciting employment opportunities in the service industry. |
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Get started on your dream career today! Our program will prepare you for the following dream jobs. |
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Restaurant Management Kitchen Management Hospitality |
Hotels Travel Catering & Sales |
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Our expert faculty are standing by ready to answer your questions! Click the link below to ask a question live via Zoom.
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Does this sound like your dream career? Click the link below to send us your questions about how to get started!
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